27+ Years in Hospitality · 9 Brands Built · 19+ Outlets Launched · Currently serving Chennai
27+ Years in Hospitality · 9 Brands Built · 19+ Outlets Launched · Currently serving Chennai ·  27+ Years in Hospitality · 9 Brands Built · 19+ Outlets Launched · Currently serving Chennai · 
Hospitality Consulting

Hospitality Consulting for Serious Food Business Owners

Build It Right from Day One.
Or Pay for It Later.

We help food entrepreneurs launch, fix, and scale restaurants, cafés, QSRs, and cloud kitchens with the right business model, pricing, kitchen flow, and launch strategy — before costly mistakes lock you in.

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12+ Consulting Projects Delivered
₹20Cr+ Revenue Influenced
Concept to Launch in 90 Days
30+ Years of Operator Experience
End-to-End Execution, Not Just Advice
QSR · Fine Dining · Cloud Kitchen · Café
12+ Consulting Projects Delivered
₹20Cr+ Revenue Influenced
Concept to Launch in 90 Days
30+ Years of Operator Experience
End-to-End Execution, Not Just Advice
QSR · Fine Dining · Cloud Kitchen · Café

The Cost of Guessing

What Poor Planning Can Cost
Before You Even Open?

Estimate what bad decisions could cost your project

₹30,00,000
₹10L ₹1Cr

₹4.5L

Avg. waste from wrong location

₹6L

Cost overrun without planning

₹9L

Revenue lost in first 6 months

Total preventable losses: ₹19.5L

Indicative estimates based on real launch mistakes seen across food business projects in India.

The Hard Truth

60% of Restaurants Fail
in Year One.

Most restaurant failures don't happen because of bad food. They happen because the business was built without the right strategy — wrong location, weak pricing, poor financial planning, and no operating structure.

We exist to help you launch with commercial clarity — so you're not learning expensive lessons after the doors open.

✗  Why Most Fail

No financial feasibility study done
Location chosen by gut, not data
Menu priced without margin analysis
No brand positioning or differentiation
Launched without SOPs or team structure

✓  What We Build

Complete financial model with breakeven analysis
Data-driven location scoring
Menu engineered for maximum margin
Brand identity that owns a position
Launch-ready operations kit

Be Honest With Yourself

Five Questions
Before You Invest a Rupee

Have you done a financial feasibility study?
YESNO
Do you know your exact breakeven point?
YESNO
Is your location choice backed by data — or just foot traffic?
YESNO
Have you engineered your menu for margin, not just taste?
YESNO
Can you articulate why customers should choose you over any competitor?
YESNO

If you answered "No" to even one of these, you should not invest further without a proper consulting plan.

Our Promise

We Don't Give Advice.
We Build Profitable
Food Businesses.

This is not generic advisory. We help you build the commercial foundation of the business — financial model, concept clarity, pricing, kitchen flow, brand positioning, and operating systems — so you launch with stronger margins and fewer avoidable mistakes.

What We Build

The Four Pillars of a
Profitable Restaurant Launch

01

Pillar 1

Concept Validation & Financial Feasibility

Before you invest serious capital, we pressure-test the concept, define the right format, and build a financial model that shows viability, breakeven, and risk.

• Concept optimization & format clarity • Ideal size & revenue capacity modeling • CAPEX & OPEX forecasting • Breakeven & sensitivity analysis
02

Pillar 2

Location Strategy & Layout Planning

We evaluate catchment potential, competitive density, lease logic, and layout efficiency so the concept fits the market and the space works commercially.

• Catchment & competitor mapping • Site scoring & lease guidance • Kitchen workflow planning • Floor layout optimization
03

Pillar 3

Menu Engineering, Pricing & Market Fit

Your menu is your profit engine. We build it for margin, demand, operational ease, and positioning — not just creativity.

• Menu-market fit analysis • Food cost & contribution mapping • Pricing structure & psychology • Product mix engineering
04

Pillar 4

Brand, Systems & Grand Launch

We help build the brand, SOP structure, team alignment, and launch execution needed to open with confidence and operate with control.

🎯

Positioning

Define what makes you different.

🖋️

Identity

Name, narrative, visual system.

📋

Execution Playbook

SOPs, team alignment, grand launch strategy.

What You Get

Real Deliverables.
Not Just Meetings.

Every engagement ends with practical, execution-ready deliverables your team can actually use. Not just vague strategy decks, but real business tools you will own and use.

Book Discovery Call
📄 Financial Model + Brand Playbook Unlocked after Discovery Call

Our Process

From Discovery to Grand Opening

A structured 12-week engagement that leaves nothing to chance.

Week 1–2

Discovery & Audit

Deep-dive into your concept, ambition, budget, and market reality.

Week 3–4

Financial Model

CAPEX, OPEX, revenue projections, and breakeven analysis.

Week 5–6

Location & Menu

Site scoring, menu engineering, and pricing strategy.

Week 7–8

Brand & Operations

Brand identity, SOP framework, hiring plan, and launch playbook.

Week 9–12

Launch Support

Pre-launch marketing, soft opening, and 90-day KPI tracking.

Case Studies

Selected Consulting Results

Case Study #1

Casual Dining — Chennai

First-time restaurateur about to commit to a poor lease and risky launch model

The Risk

₹22L lease error

Result

Profitable Month 4

Fixed with location scoring, menu engineering, and financial feasibility.

Case Study #2

Café — Dubai

Menu bloat, weak category structure, and continuous losses

Before

Continuous losses

After 3 months

12% EBITDA

Fixed with menu engineering, concept remodelling, 80% SKU reduction, and a new pricing strategy.

Case Study #3

QSR — Coimbatore

Founder had the vision but was unable to launch the business successfully

Before

Couldn't launch

Within 2 years

3 outlets

Supported with end-to-end coaching and consulting across concept, setup, and growth.

What Clients Say

Trusted by Operators
Across India

"The financial model alone was worth the entire fee. We knew our exact breakeven before signing any lease."

SK

Sanjay Kapoor

QSR Owner · Chennai

"We were about to sign a lease that would have bankrupted us. Nawaz's scoring saved us ₹22L and found a location that did 3× better."

RM

Rahul Mehta

Fine Dining · Hyderabad

"Menu engineering changed everything. We went from 42% food cost to 31% without changing a single recipe."

AM

Anil Menon

Restaurant Owner · Kerala

"Breakeven in 4 months. The financial model gave us the confidence to actually commit."

VR

Vikram Rao

Cloud Kitchen · Bangalore

"The financial model alone was worth the entire fee. We knew our exact breakeven before signing any lease."

SK

Sanjay Kapoor

QSR Owner · Chennai

"We were about to sign a lease that would have bankrupted us. Nawaz's scoring saved us ₹22L and found a location that did 3× better."

RM

Rahul Mehta

Fine Dining · Hyderabad

"Menu engineering changed everything. We went from 42% food cost to 31% without changing a single recipe."

AM

Anil Menon

Restaurant Owner · Kerala

"Breakeven in 4 months. The financial model gave us the confidence to actually commit."

VR

Vikram Rao

Cloud Kitchen · Bangalore

"I've worked with 3 consultants before. None had actually run a restaurant. Nawaz has — and it shows in every recommendation."

PS

Priya Sharma

Cafe Chain · Bangalore

"3× better location than our original choice. The site scoring methodology is something I'd never seen before."

NK

Nisha Kapoor

Casual Dining · Mumbai

"Best decision we made before launch. We opened with systems in place — most restaurants figure this out after 6 painful months."

DS

Deepak Sharma

QSR Founder · Chennai

"Finally, someone who's actually done it. Not theory — real operator knowledge that translated directly into our margins."

MR

Meera Rajan

Bakery Chain · Coimbatore

"I've worked with 3 consultants before. None had actually run a restaurant. Nawaz has — and it shows in every recommendation."

PS

Priya Sharma

Cafe Chain · Bangalore

"3× better location than our original choice. The site scoring methodology is something I'd never seen before."

NK

Nisha Kapoor

Casual Dining · Mumbai

"Best decision we made before launch. We opened with systems in place — most restaurants figure this out after 6 painful months."

DS

Deepak Sharma

QSR Founder · Chennai

"Finally, someone who's actually done it. Not theory — real operator knowledge that translated directly into our margins."

MR

Meera Rajan

Bakery Chain · Coimbatore

Your Consulting Partner

Not a Textbook Consultant.
A Proven Operator.

Nawaz Mohamed has built 9 food brands across QSR, fine dining, catering, and cloud kitchens, and launched 19 restaurants.

His consulting is shaped by 30+ years of real hospitality work experience. Not theory. Not guesswork.

30+

Years Experience

9

Brands Built

₹45Cr+

Portfolio Valuation

Nawaz Mohamed — Founder

Important

We Don't Work With Everyone

We're selective about projects. Our model works best with serious operators.

✗  Not a Fit If...

You want only a logo or brand name
You are unwilling to invest in planning
You believe passion alone will solve commercial problems
You want someone else to run the business for you
You want a generic plug-and-play template

✓  Perfect Fit If...

You are launching a serious food concept
You want to de-risk major business decisions before investing
You need clarity on pricing, feasibility, layout, and positioning
You want operator-led guidance, not generic advice
You are serious about building a commercially strong business

Still Thinking?

Let's Address That

Objection #1

"It's too expensive."

A wrong location can cost ₹20L+. Bad pricing can leak lakhs over time. Good consulting is cheaper than avoidable mistakes.

Objection #2

"We can figure it out ourselves."

You can! But most founders only realize the real cost after signing the lease, building the kitchen, or launching the wrong menu.

Objection #3

"We already have an experienced Chef."

A Chef can be an expert in crafting dishes and controlling food costs, but not so good with business financials. We handle feasibility, pricing, positioning, layout logic, and launch strategy.

The Math

What ₹5L in Consulting Saves You

₹20L+

Average loss from signing the wrong lease for 3–5 years

You can't undo a lease

₹15L+

CAPEX overrun without a proper financial model

Happens to 80% of new restaurants

₹8L+

Revenue lost in first 6 months from poor pricing and no brand positioning

Invisible until it's too late

₹5L in consulting can help prevent ₹43L+ in avoidable mistakes. The economics are obvious.

FAQs

Everything You Need to Know

Before you book a discovery call, here are answers to the most common questions.

Book a Discovery Call
How long does the engagement last?

A typical end-to-end engagement runs 8–12 weeks. Specific modules can be completed in 2–3 weeks.

What does the engagement cost?

Investment ranges from ₹5L to ₹25L depending on scope. Individual modules available on request.

Do you work with existing restaurants?

Yes. We work with both new launches and existing businesses looking to scale or fix profitability.

Can you help with investor presentations?

Absolutely. Our financial models are investor-grade. We've helped clients secure funding.

What types of food businesses do you work with?

QSR, fine dining, casual dining, cloud kitchens, cafes, bakeries, catering, and food retail.

How is this different from hiring a CA?

A CA handles compliance. We handle strategy — feasibility, positioning, pricing, and the operational blueprint.

Get Started

Let's Build Your
Business Right

Financial Feasibility & Business Model₹1,00,000
Location Strategy & Site Scoring₹75,000
Menu Engineering & Pricing Strategy₹75,000
Brand Positioning & Identity₹1,00,000
SOP Framework & Launch Playbook₹50,000
90-Day Post-Launch Advisory₹1,00,000
Total Value (Separately)₹5,00,000+

Investment ranges from ₹5L to ₹25L depending on project scope. Every engagement is scoped after your Discovery Call.

Limited Availability

Book a Paid Discovery Call

Discovery Call Fee: ₹10,000

Fully adjusted against your project fee if you proceed.

The Discovery Call is paid and fully adjusted against your consulting fee if we move forward. This helps us work only with serious founders making real business decisions.

Understand your concept & goals
Identify biggest risk areas
Get a custom scope & timeline
Fee fully adjusted if you proceed
Book a Discovery Call

Currently accepting 2 new projects for Q3 2026

Limited Availability

Currently accepting 2 new projects for Q3 2026

Book Discovery Call